Fermented
Honey Garlic
CREEKSIDESIMPLICITY.COM
Learn more
Fermented honey garlic is made with 2 simple ingredients: raw honey and garlic. It creates a delicious garlic-infused honey that can be used both medicinally and as food.
CREEKSIDESIMPLICITY.COM
Learn more
To make this simple ferment, you just need a jar with a lid, some raw/unpasteurized honey, and fresh garlic.
CREEKSIDESIMPLICITY.COM
Learn more
To make the garlic easier to peel, chop off the root end and the tip. Then the papery peel will come off easily.
CREEKSIDESIMPLICITY.COM
Learn more
You can either put the cloves in whole, or chop them up - your choice!
CREEKSIDESIMPLICITY.COM
Learn more
Add your whole or chopped garlic to the jar, only filling it about half way.
CREEKSIDESIMPLICITY.COM
Learn more
Pour your raw honey over the garlic, ensuring it is completely covered.
CREEKSIDESIMPLICITY.COM
Learn more
Close the lid, and tip your jar upside down for a minute, ensuring that all your garlic is coated in honey.
CREEKSIDESIMPLICITY.COM
Learn more
Once a day for a week, tip the honey upside down again, then open the lid briefly to "burp" the ferment (let the gasses escape)
CREEKSIDESIMPLICITY.COM
Learn more
For the next 2-3 weeks, tip and burp 2-3 times per week.
Then store in a cool, dark cupboard.
Use it medicinally, or as a salad dressing or marinade!
CREEKSIDESIMPLICITY.COM
Get the full recipe!