Recommended Kitchen Products

I often get questions about the products I use in my kitchen - either for food preservation, fermenting, or day-to-day-use.

I gathered them all together in one place for you.

Canning Supplies

Canning tools & supplies I either currently use, or covet. 🙂


The nice thing about fermenting, is you don't need anything fancy or expensive to get started.

I started off using a small glass jar filled with water as a weight, and a cloth napkin instead of a fermentation lid. I did this for years before investing in fermentation equipment.

I did find that I struggled a little with getting mold on my ferments, and the glass jar in a jar trick didn't always keep all my food submerged. Switching to glass weights and fermentation lids gave me improved results with my fermentation.